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Smoky Roasted Red Pepper Sauce

by:
December 28, 2020
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  • Prep time 20 minutes
  • Cook time 5 minutes
  • Serves 2
Author Notes

A simple roasted red pepper sauce that you can make in under 20 minutes, perfect for drizzling over anything roasted. Especially great over roasted fish or even as a quick gazpacho. Shelf Life: 5 days, refrigerated.

Note: This recipe combines store bought roasted red peppers and a fresh red pepper however, if you have the time, roasting your own peppers works as well! —Brittany Vera

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Ingredients
  • 1 Food Processor
  • 2 Red Pepper
  • 2 Red Onion
  • 1 cup Jarred Roasted Red Peppers
  • 8-10 pieces Garlic
  • 1/2 cup Extra Virgin Olive Oil
  • 2 tablespoons White Vinegar
  • 4 tablespoons Smoked Paprika
  • 1 teaspoon Cayenne Pepper
  • 1 pinch Salt/Pepper
Directions
  1. Halve and quarter red peppers and onions (best for food processor).
  2. Add all ingredients to the food processor. Salt/pepper to taste.
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