One-Pot Wonders

Carrot and Ginger Soup

by:
December 31, 2020
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Carrot and Ginger Soup
Photo by Elina
  • Prep time 5 minutes
  • Cook time 30 minutes
  • Serves 2 bowls or 4 cups
What You'll Need
Ingredients
  • 1 pound Carrots
  • 1/2 Onion
  • 2 Garlic cloves
  • 1 inch pieces Ginger
  • 650 milliliters Vegetable broth
  • 2 tablespoons Olive oil
  • Salt and pepper, to taste
  • Handful Optional toppings (pumpkin seeds, sesame seeds, croutons, etc...)
Directions
  1. Peel and slice the onion, garlic, and ginger. Wash and chop the carrots (I don't bother peeling)
  2. Add the olive oil and onion to a pot and sauté on medium heat until the onion starts to turn translucent. Add the garlic and ginger, sauté for a few more minutes until fragrant
  3. Add the vegetable broth and carrots and bring it to a boil. Lower the heat to a simmer, and cook covered for about 20 to 25 minutes, until the carrots are soft
  4. Transfer to a blender (or use an immersion blender) and blend until smooth. Ladle into bowls and garnish with desired toppings
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