Balat ng Saging na Saba Patty Recipe

January  4, 2021
0 Ratings
Photo by Mr. Hugh's Kitchen
  • Prep time 30 minutes
  • Cook time 20 minutes
  • Serves 2
Author Notes

Not everyone is aware, but saba peeling is a really good source of protein and fiber. Turn it into a vegetable patty and you will be amazed with how good it is! Less waste, healthier you! —Mr. Hugh's Kitchen

What You'll Need
  • 8-10 pieces saba peeling
  • 4 cloves garlic
  • 1 red onion
  • black pepper
  • 1 1/2 cups bread crumbs
  • 1 piece egg
  • salt
  • cooking oil for frying
  1. Wash the banana peelings and put them into a pot and boil until soft. Be careful not to overcook the peelings. Remove from heat and let it cool.
  2. Once cooled, chop them into tiny bits.
  3. Mix in garlic, onion, bread crumbs, and one large egg. Mix until fully incorporated.
  4. Season with ground black pepper and salt. Mix well.
  5. Get about 1/4 cup of the mixture and shape into a ball using your hands. carefully flatten it into a patty shape.
  6. Heat pan with oil and fry the patties until golden brown. Drain excess oil.
  7. Serve with either hot rice or burger bun with tomatoes, lettuce and mayo!

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