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Prep time
30 minutes
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Cook time
20 minutes
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Serves
2
Author Notes
Not everyone is aware, but saba peeling is a really good source of protein and fiber. Turn it into a vegetable patty and you will be amazed with how good it is! Less waste, healthier you! —Mr. Hugh's Kitchen
Ingredients
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8-10 pieces
saba peeling
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4
cloves garlic
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1
red onion
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black pepper
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1 1/2 cups
bread crumbs
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1 piece
egg
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salt
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cooking oil for frying
Directions
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Wash the banana peelings and put them into a pot and boil until soft. Be careful not to overcook the peelings. Remove from heat and let it cool.
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Once cooled, chop them into tiny bits.
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Mix in garlic, onion, bread crumbs, and one large egg. Mix until fully incorporated.
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Season with ground black pepper and salt. Mix well.
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Get about 1/4 cup of the mixture and shape into a ball using your hands. carefully flatten it into a patty shape.
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Heat pan with oil and fry the patties until golden brown. Drain excess oil.
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Serve with either hot rice or burger bun with tomatoes, lettuce and mayo!
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