Brie
Deconstructed Turkey & Brie Sandwich
Popular on Food52
1 Review
AntoniaJames
January 18, 2021
That's simply gorgeous - and so appetizing. Wouldn't some cranberries fit right in here? No need to wait for Thanksgiving, given the availability of dried cranberries. I'm thinking I'd perk that fig jam up just a bit by stirring in some dried cranberries - even a 1:1 ratio.
Or you could replace fig jam with a little dried fruit chutney, along the lines of this https://food52.com/recipes/41721-brandied-fig-and-dried-cherry-mustard
With the honey mustard on the platter, I'd dial down the mustard in that chutney.
Either way, that plate is an inspiration. ;o)
P.S. I often tuck dried cranberries into the nooks and crannies of cheese plates like this, as they add so much color, and the sweet-tart bursts of flavor go so well with cheese and charcuterie.
Or you could replace fig jam with a little dried fruit chutney, along the lines of this https://food52.com/recipes/41721-brandied-fig-and-dried-cherry-mustard
With the honey mustard on the platter, I'd dial down the mustard in that chutney.
Either way, that plate is an inspiration. ;o)
P.S. I often tuck dried cranberries into the nooks and crannies of cheese plates like this, as they add so much color, and the sweet-tart bursts of flavor go so well with cheese and charcuterie.
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