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Prep time
10 minutes
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Serves
6
Author Notes
A hearty hamburger soup sure to please the whole family. Comfort food on a cold day.
—TidbitsbyTaylor
Ingredients
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1 pound
ground beef
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1
small yellow or white onion
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1 cup
chopped celery
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1
can of tomato soup
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1
can of consommé soup
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1 cup
chopped carrots
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2
medium peeled and cubed potatoes
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3/4 teaspoon
garlic salt
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1/4 teaspoon
celery salt
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1/4 cup
uncooked rice or beef barley
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1/2 cup
macaroni noodles uncooked, optional
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6 cups
water or beef broth
Directions
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Cook 1 lb of ground beef until no longer pink. Drain.
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Add and saute in 1 small onion, 1 cup chopped celery, and 1 cup chopped carrots until soft, about 5-7 minutes.
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Season with 3/4 tsp garlic salt and 1/4 tsp celery salt. Add 1 can tomato soup, 1 can consomme soup, 2 medium diced/peeled potatoes, 1/4 cup of uncooked white rice, and 6 cups of water or beef broth (or combination of both). Stir and bring to a boil. Reduce heat and let simmer for 20-25 minutes. The longer you let it simmer the more flavourful your soup will be. If you have time, you can let it simmer for up to an hour.
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If you are adding macaroni, add in at end of cook time, bring back up to boil and cook for an additional 11 minutes.
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Season with salt and pepper to taste and serve. You can eat this soup alongside a nice salad, sandwich, biscuit, or bun, but it is just as good and filling on its own.
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