Serves a Crowd

Vinegary BBQ Slaw

by:
February  8, 2021
0 Ratings
Photo by Eva Elijas
Author Notes

A tangy and light slaw to go with your favorite BBQ sandwiches. We love it on pulled pork with a good potato roll.

For a little extra zip - replace a few tablespoons of the vinegar with red wine or champagne vinegar.

We use a food processor with the grating and slicing discs to prep the veggies, makes the prep time a snap. —okadots

  • Prep time 30 minutes
  • Cook time 10 minutes
  • Serves 6
Ingredients
  • 1/2 head green cabbage
  • 1/2 head red cabbage
  • 2 large carrots, peeled and juliened
  • 1/2 large white onion, grated and rinsed
  • 1/2 cup vegetable oil
  • 3/4 cup white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon celery salt
  • 1 teaspoon Better than Bouillon vegetable base
  • red paper flakes to taste
  • Dash Accent or Vegeta (optional)
  • salt & pepper to taste
In This Recipe
Directions
  1. Mix everything together really well in a large bowl
  2. Cover for 15 min and leave on counter.
  3. Mix again before serving

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