-
Prep time
30 minutes
-
Cook time
10 minutes
-
Serves
6
Author Notes
A tangy and light slaw to go with your favorite BBQ sandwiches. We love it on pulled pork with a good potato roll.
For a little extra zip - replace a few tablespoons of the vinegar with red wine or champagne vinegar.
We use a food processor with the grating and slicing discs to prep the veggies, makes the prep time a snap. —okadots
Ingredients
-
1/2
head green cabbage
-
1/2
head red cabbage
-
2
large carrots, peeled and juliened
-
1/2
large white onion, grated and rinsed
-
1/2 cup
vegetable oil
-
3/4 cup
white vinegar
-
1 tablespoon
sugar
-
1 teaspoon
celery salt
-
1 teaspoon
Better than Bouillon vegetable base
-
red paper flakes to taste
-
Dash
Accent or Vegeta (optional)
-
salt & pepper to taste
Directions
-
Mix everything together really well in a large bowl
-
Cover for 15 min and leave on counter.
-
Mix again before serving
See what other Food52ers are saying.