Make Ahead

oven roasted brussel sprouts with rosemary

December 28, 2010
3 Ratings
  • Serves 2
Author Notes

Brussel sprouts, although not a root vegetable, is also one of my favorite veggies to roast. The taste of oven roasted Brussel sprouts is heavenly. If it was 100 degrees out, I would probably still roast ‘em! —Allison from Haute Box

What You'll Need
  • 2 cups Brussel sprouts, halved
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon extra virgin olive oil
  • 2 pinches sea salt
  • 1 dash pepper
  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or spray with non-stick cooking spray. Combine all ingredients in a bowl and mix well. Lay Brussel sprouts on baking sheet. Bake for 20 to 25 minutes. Remove from oven and enjoy!!

See what other Food52ers are saying.

1 Review

cookinalong January 2, 2011
The simplicity of the preparation is what makes the wonderful, unexpectedly nutty taste of the sprouts shine through! Also good with a splash of balsamic vinegar. But beware! Fresh veggies only! The frozen ones just don't cut it. Ask me how I know...