5 Ingredients or Fewer

Overnight CarrotĀ Oats

March 23, 2021
0 Stars
Photo by Marie Lynn Whitted
  • Prep time 15 minutes
  • Cook time 3 hours
  • serves 2
Author Notes

BEEP! BEEP! BEEP! That's the sound of your alarm blaring at 7 a.m. Mornings can be hectic, but you can check one thing off your pre-out-the-door list with a little prep the night before. April 4th is International Carrot Day, and what better way to kick-off the week than with some overnight oats - carrot style? —Marie Lynn Whitted

Ingredients
  • 2 cups Oats
  • 1.5 cups Milk
  • 1 cup Carrots, grated small
  • 1 tablespoon Brown Sugar
  • 2 dashes Cinnamon
In This Recipe
Directions
  1. Combine all ingredients into a large, portable container such as a mason jar for easy on-the-go bites. Stir well so all oats are coated evenly.
  2. Cover with a lid or foil. Refrigerate overnight, or at minimum, a few hours.
  3. To make it plant-based, use a vegan milk, such as Elmhurst 1925, or a pure sugar brand without bone char, such as Sugar In The Raw.
  4. Stir again before enjoying!

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