BEEP! BEEP! BEEP! That's the sound of your alarm blaring at 7 a.m. Mornings can be hectic, but you can check one thing off your pre-out-the-door list with a little prep the night before. April 4th is International Carrot Day, and what better way to kick-off the week than with some overnight oats - carrot style? —Marie Lynn Whitted
What You'll Need
Carrots, grated small
Combine all ingredients into a large, portable container such as a mason jar for easy on-the-go bites. Stir well so all oats are coated evenly.
Cover with a lid or foil. Refrigerate overnight, or at minimum, a few hours.
To make it plant-based, use a vegan milk, such as Elmhurst 1925, or a pure sugar brand without bone char, such as Sugar In The Raw.