Vegetable

Fried Riced Cauliflower – EggFree

April 14, 2021
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Photo by Limitless Allergies
Author Notes

Gluten, Egg & Vinegar Free Fried Riced Cauliflower. An easy, quick and tasty vegan side dish to accompany your Chinese dishes.
Limitless Allergies

  • Prep time 5 minutes
  • Cook time 10 minutes
  • Serves 4
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon dairy free butter
  • 6 cloves garlic, minced
  • 1/2 cup onion, diced
  • 12 cups carrots, diced
  • 1 packet riced cauliflower
  • salt and pepper to taste
  • 1 teaspoon soy sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon sesame oil
  • 3 green onion stalks
In This Recipe
Directions
  1. Heat 1 teaspoon olive oil on medium heat. Add minced garlic, cook until fragrant, do not brown.
  2. Now add carrots, onions, cook for 2 minutes.
  3. Add the cauliflower and saute for two 2 minutes
  4. Add soy sauce and lemon juice, season with salt and pepper. Cook for another 1 minute.
  5. Sprinkle sesame oil and the spring onion. Cover and simmer for 5 minutes on low heat.

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