-
Prep time
5 minutes
-
Cook time
10 minutes
-
Serves
4
Author Notes
Gluten, Egg & Vinegar Free Fried Riced Cauliflower. An easy, quick and tasty vegan side dish to accompany your Chinese dishes.
—Limitless Allergies
Ingredients
-
1 tablespoon
olive oil
-
1 tablespoon
dairy free butter
-
6
cloves garlic, minced
-
1/2 cup
onion, diced
-
12 cups
carrots, diced
-
1 packet
riced cauliflower
-
salt and pepper to taste
-
1 teaspoon
soy sauce
-
1 teaspoon
lemon juice
-
1 teaspoon
sesame oil
-
3
green onion stalks
Directions
-
Heat 1 teaspoon olive oil on medium heat. Add minced garlic, cook until fragrant, do not brown.
-
Now add carrots, onions, cook for 2 minutes.
-
Add the cauliflower and saute for two 2 minutes
-
Add soy sauce and lemon juice, season with salt and pepper. Cook for another 1 minute.
-
Sprinkle sesame oil and the spring onion. Cover and simmer for 5 minutes on low heat.
See what other Food52ers are saying.