healthier deviled eggs

April 15, 2021
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Author Notes

A deviled egg recipe that adds fiber and veggies that no one recognizes. —Lee

  • Prep time 5 minutes
  • Serves 8
  • 6 eggs, room temp.
  • 1/2 pint baba ganoush (or fave hummus)
  • 1-5 tablespoons extra virgin olive oil
  • 2 dashes smoked paprika
In This Recipe
  1. Boil water in a large pan. After it boils turn it off, add eggs carefully. replace lid and let stand for 13 minutes, longer if they eggs aren't room temp. Prepare bowl of ice water while you wait.
  2. Remove eggs from hot water and place in a bowl of ice water for 5 minutes. Remove eggs. Peel. Cut in half long way. Carefully spoon yolk into a bowl. Place empty whites on a plate. With a fork, squish the yolks then mix in baba ganoush (or hummus). If the mixture seems too stiff or dry add olive oil 1 tablespoon at a time and mix in until you like the consistency.
  3. Spoon the mixture into the waiting whites. Sprinkle with smoked paprika to taste. Enjoy!

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