Vegetable

Snow Pea Stew

April 24, 2021
0 Ratings
Photo by Madona Giorgadze
Author Notes

Even though you can find snow peas around the year in the supermarkets, prepare this dish in spring and summer when peas are in season. Also, use new potatoes because they give the dish excellent taste and use lots of fresh herbs, like scallions, cilantro, and parsley. —Madona Giorgadze

  • Prep time 5 minutes
  • Cook time 15 minutes
  • Serves 4
Ingredients
  • 1 pound snow peas, cut in half
  • 4-5 medium potatoes, cut into inch pieces
  • 2 cups water
  • 1 medium size tomato
  • Handful cilantro and parsley
  • 1 garlic clove
  • 1 tablespoon olive oil
  • salt and freshly ground black pepper to taste
In This Recipe
Directions
  1. Boil the potatoes with two cups of water in a saucepan for about 10 minutes on medium heat, covered. Add the snow peas. Simmer for five more minutes. Add the rest of the ingredients, drizzle of olive oil and turn the heat off.

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