Make Ahead

Wasabi Miso Lentils with Shrimp and Greens

Name: Wasabi Miso Lentils with Shrimp and Greens
Yield: Serves 4
Ingredients: 1 cup brown lentils; 2 tablespoons miso; 1 tablespoon mirin; 1 teaspoon prepared wasabi; 1 teaspoon sesame oil; 1 tablespoon rice vinegar; 1 tablespoon canola oil; 12-16 shrimp, shelled and cleaned; 2 cups shredded greens (chard, kale or collards); sesame seeds; sliced green onions

by: vrunka

December 30, 2010

4.5 4 Ratings

Wasabi Miso Lentils with Shrimp and Greens

Serves 4

Jump to Recipe

Author Notes

I love how the sweetness of the miso and mirin balance the earthiness of the lentils -- and how the wasabi adds a little pungency at the end. Who doesn't love a little wake up call for their sinuses? Serve it over brown rice for a quick and nutritious weekday meal -- but it's also special enough to serve as a dinner party first course. —vrunka

What You'll Need

Ingredients

1 cup brown lentils
2 tablespoons miso
1 tablespoon mirin
1 teaspoon prepared wasabi
1 teaspoon sesame oil
1 tablespoon rice vinegar
1 tablespoon canola oil
12-16 shrimp, shelled and cleaned
2 cups shredded greens (chard, kale or collards)
sesame seeds
sliced green onions

Directions

Bring about a quart of water up to a boil and add the lentils. Reduce to a simmer, cover and let cook until soft, about 30 minutes. When they're done, drain off any excess liquid.
Meanwhile, whisk together miso, mirin, wasabi, sesame oil and vinegar along with a couple tablespoons of warm water.
When the lentils are done, heat oil in a large skillet over medium high heat. Add shrimp lentils, greens. Saute for about 30 seconds then add miso mixture, sauteing for about 3-5 minutes until shrimp are cooked through.
Serve right away topped with sesame seeds and green onions.

Tags:

Contest Entries

Your Best Lentils

See what other Food52ers are saying.

Homemadecornbread
vrunka
holisox

I love experimenting in the kitchen and learning new techniques.

Popular on Food52

3 Reviews

holisox February 13, 2012

Just made this. The shrimp and lentil ratio is off. I ended up with a lot of lentils and not too much shrimp but, upon writing that, I realize that I could have just added more shrimp. Also the sauce is great but sort of gets mellowed out when combined with all of the hot components so I added more miso, rice vinegar and wasabi. I am waiting for it to cool before I do my final taste test but I found it easy, healthy and fulfilling to make!

vrunka February 19, 2012

HI Holisox -- thanks for trying the recipe and for your notes. I should probably revisit this recipe and tweak it a bit.

Homemadecornbread December 30, 2010

This sounds delicious to me. I love Japanese flavors! Shrimp and greens are both plentiful where I live but I would not have come with this combination! I am looking forward to trying this - great job, vrunka - thanks!

Make Ahead