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Prep time
5 minutes
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Cook time
10 minutes
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Serves
1
Author Notes
A delicious Irish twist on an American staple. Not only is it simple to make, it's perfect for kids, vegetarians, or anyone looking for a tasty alternative to corned beef and cabbage. We recommend using our S.Rosen's Black Bavarian Rye, but try it with whichever variety of our rye you prefer! —StephaniePowell
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Ingredients
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2
slices S.Rosen's Bavarian Dark Rye
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1
pack Kerry Gold Blarney Castle cheese
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2 tablespoons
butter
Directions
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Melt the butter in a skillet over medium-low heat.
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Place the slices of bread in the skillet, allowing them to soak up all the butter. Cut the cheese into thin slices, and lay on the bread.
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Allow the cheese to melt, then bring the two slices together and check both sides to make sure they're crisp and the cheese is melted.
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