One of my favorite dishes since childhood: fried zucchini with fresh tomato and garlic sauce. —Anna Vorobiova
1 zucchini, cut into rings, about 0.3 inches (7 mm) thick
ripe tomatoes, cut into rings 0.2-0.3 inches (5-7 mm)
garlic clove, finely chopped
tsp dill, finely chopped + a little more for serving
Olive oil for frying
Salt and pepper to taste
In This Recipe
Place zucchini in a bowl, sprinkle with salt, stir and drizzle with a little olive oil. Then fry zucchini until tender. You can use a grill pan or bake them in the oven on a parchment-lined baking sheet.
In a small bowl, combine garlic, dill, salt, pepper, and Greek yogurt.
Build sandwiches: zucchini, then a drop of sauce, tomato on top, again a drop of sauce and zucchini. Sprinkle with dill on top. You can prick with a skewer, or eat with a fork, or just with your hands.