5 Ingredients or Fewer

No Bread Tomato Zucchini Sandwich

July  2, 2021
4 Ratings
Photo by Anna Vorobiova
  • Prep time 10 minutes
  • Cook time 10 minutes
  • Serves 2
Author Notes

One of my favorite dishes since childhood: fried zucchini with fresh tomato and garlic sauce. —Anna Vorobiova

What You'll Need
  • 1 1 zucchini, cut into rings, about 0.3 inches (7 mm) thick
  • 2 ripe tomatoes, cut into rings 0.2-0.3 inches (5-7 mm)
  • 3 tablespoons Greek yogurt
  • 1 garlic clove, finely chopped
  • 2 tsp dill, finely chopped + a little more for serving
  • Olive oil for frying
  • Salt and pepper to taste
  1. Place zucchini in a bowl, sprinkle with salt, stir and drizzle with a little olive oil. Then fry zucchini until tender. You can use a grill pan or bake them in the oven on a parchment-lined baking sheet.
  2. In a small bowl, combine garlic, dill, salt, pepper, and Greek yogurt.
  3. Build sandwiches: zucchini, then a drop of sauce, tomato on top, again a drop of sauce and zucchini. Sprinkle with dill on top. You can prick with a skewer, or eat with a fork, or just with your hands.

See what other Food52ers are saying.

  • Anna Vorobiova
    Anna Vorobiova
  • bob-o
  • PavloVolyk

4 Reviews

bob-o July 31, 2021
This looks delicious! Making it now. Just ran out for the dill but the herb is the pics is not dill. Oregano or thyme maybe?

Anna V. July 31, 2021
Thank you! :)
In the photo chopped dill, as in the recipe, but I think thyme is also be perfect!
PavloVolyk June 22, 2021
Very nice!
Anna V. June 22, 2021
Thank you :)