Chef Mo’s Filet Mignon Stuffed With Crab

Ingredients

• 16 ounces 2 Filet Mignon
  
• 1 tablespoon Kosher Slat
  
• 1 teaspoon Cracked Black Pepper
  
• 1 splash White Truffle Oil
  
• 1 sprig Fresh Rosemary
  
• 1 piece Whole Garlic Clove
  
• 1 ¹/₂ tablespoons Olive Oil
  

• Fresh King Crab Leg
• ¹/₂ pound Fresh King Crab
  
• 1 tablespoon Old Bay Seasoning
  
• 1 teaspoon Kosher Salt
  
• 1 splash Lime juice
  
• 1 tablespoon Spicy Mustard
  
• 1 bunch Fresh Parsley Minced
  
• 1 tablespoon Cracked Black Pepper
  
• ¹/₃ cup Shallots Minced
  
• 1 tablespoon Jalapeño Minced
  
• ¹/₂ cup Panko Bread Crumbs breaking apart with your hand