One-Pot Wonders
Roasted Cauliflower & Fennel Soup
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4 Reviews
Cheryl
January 9, 2022
Delicious! I used 2 bulbs of fennel and included the stalks, minus the fronds, 5 cloves garlic, vegan broth, vegan butter. Instead of cream, I used homemade cashew-based creme fraiche. I added one drained, rinsed can of cannellini beans and next time I'll add a total of two cans to up the protein. I whirled it in my Vitamix and it was soooo creamy! I needed to thin it, which I did with water. I may have thinned a little too much, because the taste is slightly diluted. Next time, I'll watch that. I can't wait to make again--it was really easy! Thank you!
Savor A.
January 17, 2022
Thanks so much Cheryl! I'm glad you enjoyed it. I love the addition on cashew creme fraiche!
kristychown
November 8, 2021
I made this but only had onion so replaced the shallot with that. Love the flavour!
Savor A.
November 14, 2021
Hey Kristy! I sub in onions all the time for shallots. I'm so glad you enjoyed the soup!
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