Skip to main content

Join The Table to earn rewards.

Already a member?

One-Pot Wonders

Garlic Chili New Potatoes

by:
July  2, 2021
5 5 out of 5 stars /
1 Ratings5 total ratings /
Garlic Chili New Potatoes
Photo by Anna Vorobiova
  • Prep time 5 minutes
  • Cook time 25 minutes
  • Serves 3
Author Notes

Feel that aroma of fried young potatoes with garlic and chili ... you will surely want to eat right now!

A very simple dish that should definitely be cooked this summer. —Anna Vorobiova

What You'll Need
Ingredients
  • 2.2 pounds baby potatoes
  • 1 green chili, chopped into large rings
  • 2 Bird's Eye peppers, chopped into thin rings
  • 5 garlic cloves, sliced
  • Salt and pepper
  • 3 tablespoons olive oil for frying
  • 1 cup arugula (optional)
Directions
  1. Heat olive oil, fry potatoes (uncovered) over medium heat few mins until golden brown.
  2. Season with salt and pepper, add green chili and garlic. Stir and cover, leaving a small gap. Cook for 10-15 minutes, until the potatoes are tender inside.
  3. Sprinkle with Bird's Eye Chili and fresh arugula before serving.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.