One-Pot Wonders

Garlic Chili New Potatoes

July  2, 2021
1 Ratings
Photo by Anna Vorobiova
  • Prep time 5 minutes
  • Cook time 25 minutes
  • Serves 3
Author Notes

Feel that aroma of fried young potatoes with garlic and chili ... you will surely want to eat right now!

A very simple dish that should definitely be cooked this summer. —Anna Vorobiova

What You'll Need
  • 2.2 pounds baby potatoes
  • 1 green chili, chopped into large rings
  • 2 Bird's Eye peppers, chopped into thin rings
  • 5 garlic cloves, sliced
  • Salt and pepper
  • 3 tablespoons olive oil for frying
  • 1 cup arugula (optional)
  1. Heat olive oil, fry potatoes (uncovered) over medium heat few mins until golden brown.
  2. Season with salt and pepper, add green chili and garlic. Stir and cover, leaving a small gap. Cook for 10-15 minutes, until the potatoes are tender inside.
  3. Sprinkle with Bird's Eye Chili and fresh arugula before serving.

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