Spicy & Crispy French Toast

July 13, 2021
0 Ratings
Photo by Rewati Kulkarni
  • Prep time 5 minutes
  • Cook time 15 minutes
  • Serves 1
Author Notes

Sticks & stones, but make them toasty 🍅 Summer is not just the season of some of the best berries, but also the juiciest tomatoes. Spice up a weekend brunch with these sriracha french toast sticks!

Do check out: Kulkarni

What You'll Need
  • Bread of choice, sliced
  • 1 large egg
  • 1/3 cup milk
  • Savoury french toast seasoning (see recipe for this)
  • 3/4 teaspoon butter
  • Cherry tomatoes (as many as you'd like)
  • 1/4 teaspoon fresh parsley, finely minced
  • Sriracha sauce
  1. Heat butter in a large skillet. Cut the bread into 1-inch narrow sections.
  2. Whisk together the egg, milk, and seasoning mix. Dip the bread till fully coated; shake off excess batter, and transfer to the skillet. Cook on medium-low heat till all the edges are browned and crisp.
  3. Transfer cooked toast to a plate. With the heat still on, add the cherry tomatoes to the skillet, and sear for approximately 30 to 40 seconds. Top off the toast with the tomatoes, parsley, and sriracha sauce.

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