Savoury french toast seasoning (see recipe for this)
Cherry tomatoes (as many as you'd like)
fresh parsley, finely minced
In This Recipe
Heat butter in a large skillet. Cut the bread into 1-inch narrow sections.
Whisk together the egg, milk, and seasoning mix. Dip the bread till fully coated; shake off excess batter, and transfer to the skillet. Cook on medium-low heat till all the edges are browned and crisp.
Transfer cooked toast to a plate. With the heat still on, add the cherry tomatoes to the skillet, and sear for approximately 30 to 40 seconds. Top off the toast with the tomatoes, parsley, and sriracha sauce.