2 1/2 tablespoons
plain whipped cream (make your own with heavy cream, or use store bought)
matcha tea powder
powdered sugar (confectioner’s sugar) + more for dusting
Fold the matcha powder and sugar into the whipped cream till fully incorporated. Layer the base of the tart shell with the matcha cream. Add the blueberries and dust some more sugar on top. Instant summer dessert is ready!