This recipe is a classic Parsi breakfast; this iconic dish is creamy, soft scrambled eggs with a little bit of heat, bright and fragrant. It's easy to make, minimal prep and tastes great on toasted white bread (in a tortilla, potato chips, whatever you want!).
This recipe was featured on our new cook-along podcast Play Me a Recipe. Listen as Meherwan slices, dices, and scrambles his way through this recipe offering insider tips and backstory along the way. —Food52