-
Prep time
8 minutes
-
Cook time
5 minutes
-
Serves
1
Ingredients
-
12
cherries, pitted (freeze overnight before blending, for a granita-like texture)
-
1/2 teaspoon
sugar (optional, only add if cherries are sour)
-
1/4 cup
(or more) plain Greek yogurt
-
3-5 tablespoons
granola
Directions
-
Blend cherries to a smooth, thick consistency to make the cherry purée. Whip the yogurt for a smooth and slightly fluffy texture. Layer yogurt, cherry purée, and granola in any sequence of choice. Enjoy for breakfast or even as a dessert!
See what other Food52ers are saying.