cherries, pitted (freeze overnight before blending, for a granita-like texture)
sugar (optional, only add if cherries are sour)
(or more) plain Greek yogurt
In This Recipe
Blend cherries to a smooth, thick consistency to make the cherry purée. Whip the yogurt for a smooth and slightly fluffy texture. Layer yogurt, cherry purée, and granola in any sequence of choice. Enjoy for breakfast or even as a dessert!