Cherry 'Nola

by: Rewati Kulkarni

July 19, 2021

0 Ratings

Photo by Rewati Kulkarni

Nothing beats a good frozen breakfast, other than brain freeze.

Do visit:
https://www.seulfood.com/breakfast/cherry-nola

https://www.instagram.com... —Rewati Kulkarni

12 cherries, pitted (freeze overnight before blending, for a granita-like texture)
¹/₂ teaspoon sugar (optional, only add if cherries are sour)
¹/₄ cup (or more) plain Greek yogurt
3-5 tablespoons granola

Blend cherries to a smooth, thick consistency to make the cherry purée. Whip the yogurt for a smooth and slightly fluffy texture. Layer yogurt, cherry purée, and granola in any sequence of choice. Enjoy for breakfast or even as a dessert!

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