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6 Reviews
K
April 8, 2023
Very easy to make for a quick lunch and has a wonderful mouth feel. I would definitely make this again.
Melissa B.
December 14, 2021
Delicious. I used extra firm tofu, and pressed it for about 20 minutes before cooking it. I also doubled the recipe and it still cooked fine in my cast iron pan, the sauce just took a little longer to reduce down.
kikimm
August 12, 2021
This was better than I expected, and even reheated pretty well the next day. The only change I made was to bake the tofu instead at 450 for about 40/45 minutes. I wish that maybe it was a little more saucy, but it really was delicious.
Licole P.
July 23, 2021
This was so delicious! Made it a few hours after reading the recipe on an impulse and wow was that a good idea. The sauce is sticky and addictive.
Instead of seasoning the tofu and then patting with cornstarch, I seasoned the cornstarch heavily with salt and pepper and dunked the tofu in it before pan-frying. It was wonderful and I will certainly be making this again.
Instead of seasoning the tofu and then patting with cornstarch, I seasoned the cornstarch heavily with salt and pepper and dunked the tofu in it before pan-frying. It was wonderful and I will certainly be making this again.
Mary L.
July 21, 2021
The food looks delicious. And healthy. I'm looking for a good healthy diet with good food and cheap. And this looks what I'm looking for.
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