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Fancy Ham & Cheese Sandwiches

July 23, 2021
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Photo by Ty Mecham. Prop Stylist: Veronica Olson. Food Stylist: Samantha Seneviratne.
  • Prep time 5 minutes
  • Cook time 5 minutes
  • Serves 4 sandwiches
Author Notes

A ham and cheese sandwich is such a comfort, but doesn’t necessarily stand out much. Here, we change that by elevating the components— from the bread (hearty and flavorful Arnold®, Brownberry®, or Oroweat® Sweet Multigrain Sandwich Buns) to the cheese (go for the best you can find). A little softened Dijon butter and a swipe of apricot jam adds richness and a bit of sweetness, which pairs nicely with the savory ham. —Posie (Harwood) Brien

Test Kitchen Notes

This recipe is shared in partnership with Arnold®, Brownberry®, and Oroweat®. —The Editors

Ingredients
  • 4 Arnold®, Brownberry®, or Oroweat® Sweet Multigrain Sandwich Buns
  • 3 tablespoons unsalted butter, softened
  • 1 tablespoon Dijon mustard
  • 8 ounces thinly sliced ham
  • 8 slices Swiss or Gruyère cheese
  • 1/2 cup apricot jam
  • 2 cups arugula
In This Recipe
Directions
  1. Toast the buns and set aside.
  2. In a small bowl, combine the mustard with the softened butter and mix well.
  3. Divide the butter mixture evenly over the bottom of the buns, and spread the apricot jam evenly onto the top of the buns.
  4. Top each bun with 2 ounces of ham and 2 slices of cheese. Divide the arugula evenly over each sandwich, then add the top bun with the jam and serve.

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