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Prep time
8 minutes
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Cook time
5 minutes
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Serves
1
Author Notes
Make this sweet & sour soda for yourself, or in a giant batch (can also still be for self, just FYI) for those everything-is-reopening-but-let's-still-meet-indoors kind of summer gatherings.
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https://www.instagram.com... —Rewati Kulkarni
Ingredients
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1 1/2 tablespoons
strawberry coulis or purée
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2 tablespoons
rhubarb syrup
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1 tablespoon
rose syrup
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1 ounce
vodka of choice
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1/4 cup
crushed ice
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Lime/lemon soda
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Lime wedges, to garnish with
Directions
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Strawberry coulis: Blend 4 - 5 medium sized strawberries in a food processor or blender with 2 - 3 tbsp water). Can refrigerate for up to 2 weeks.
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Rhubarb syrup: Chop up one rhubarb stick into 1/4" pieces. Add to a non-stick skillet with 1/2 cup water, 1 tsp vanilla extract, 1 tbsp granulated brown sugar, and juice from half a lime, and mix well. Heat on medium-low for 5 - 8 minutes, till the rhubarb secretes juice and is soft and shredded. Transfer the mixture to a blender, add another 1/2 cup water, and blend into a purée. Strain to remove the solids. Can refrigerate for up to a month.
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Pour the strawberry coulis, rhubarb syrup, and rose syrup into a lowball glass, and stir to mix well.
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Add the crushed ice over the mixture. Pour in the vodka and top off the glass with soda. Garnish with lime wedges and rejoice this glorious summer weather!
Note - Leave out the vodka for an equally refreshing mocktail experience.
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