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Prep time
5 minutes
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Cook time
5 minutes
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Serves
1
Author Notes
#summermood for this seasonally appropriate breakfast or dessert topping 💛 you're going to want to make this ultra delish and easy lime curd. Pour it over pancakes, french toast, muffins, or just eat a spoonful of this creamy, limey, delight. Trust me, you're going to want to.
Do visit: https://www.seulfood.com/extras/lime-curd
https://www.instagram.com... —Rewati Kulkarni
Ingredients
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2
whole medium eggs
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1
medium egg yolk
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4 tablespoons
butter
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1/4 cup
granulated sugar
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1 1/2
limes, juiced
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Zest from one whole lime
Directions
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Whisk the eggs, yolk, lime juice, and lime zest in a bowl. Heat up a small saucepan or non-stick skillet on low heat and add the mixture to it. Keep whisking continuously to prevent curdling.
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Add the butter and sugar, and increase heat to medium-low. Whisk continuously until the butter is melted and the mixture is thickened and beginning to simmer around the edges, then continue to whisk for about 10 seconds longer.
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Remove from the heat and scrape into a mesh strainer, pressing gently on the solids. Scrape any lemon curd clinging to the underside of the strainer into the bowl. Refrigerate to chill before using. Cover tightly with a lid and use for up to a week.
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