Thai Basil Stir Fry (Vegan)

Directions

1. Prepare a cotton cloth and a bowl, break firm tofu into crumbles by rubbing fingers, then squeeze out as much water and you can
2. Dice up the brown onion, finely chopped ginger, chopping pearl mushroom, sliced red chili, dice up deseed tomatoes, and pick Thai basil leave off the stem.
3. Add tofu crumble into a hot pan with oil and shallow fry it until it has a golden crust outside.
4. Saute diced onion, minced ginger, and red chili until aroma comes out. Add diced tomatoes, chopped pearl oyster mushroom then fried tofu crumbles.
5. Add light and dark soy sauce, vegan oyster sauce, and coconut sugar. then add water
6. Simmering and reduce the sauce down by half.
7. Squeeze half lime juice in.
8. Add Thai basil.
9. After basil wilt, it’s ready to serve! More details is at https://joyfuldumplings.com