-
Prep time
5 minutes
-
Cook time
10 minutes
-
Serves
4
Author Notes
Fried rice is one of my favorite easy weeknight meal choices, and it’s also the best way to use up any leftover rice and veggies in the fridge. This “Vegan curried tofu fried rice– One wok in under 15 minutes!” is packed with flavor and so appetizing, also super easy to make. (It’s probably quicker to make your own than waiting for food delivery!)
This golden vegan curried tofu fried rice is totally customizable – just add what you want. Pick the curry powder( spicy or mild) and vegetables you like. Make it your own favorite version!
—Joyful Dumplings
Ingredients
-
3 tablespoons
Cooking Oil
-
150 grams
Firm Tofu
-
50 grams
Onion
-
70 grams
Carrot
-
50 grams
Green Bean
-
40 grams
Spring Onion
-
700 grams
Cold Cooked Rice
-
4 teaspoons
Curry Powder
-
3/4 teaspoon
Salt
Directions
-
Firstly, we turn firm tofu into tofu crumbles. Then we chop onion, carrot, green bean, and spring onion into small dice. The stir-frying process is all about quick, so you need to make sure all the ingredients are ready to cook before turn on the gas.
-
Heat up cooking oil in the wok on medium-high heat, add onion, carrot, green bean, and tofu in, saute until veggies are softened and tofu is slightly golden brown.
-
Add cooked cold rice into the wok, stirring constantly until rice is heated up.
-
Add curry powder, stir and mix with rice till fully coated.
-
Add spring onion, then quickly stir for a minute, then ready to serve!
The printable recipe is at https://joyfuldumplings.com
See what other Food52ers are saying.