5 Ingredients or Fewer

Honey Roasted Carrots

November  9, 2021
5 Stars
Photo by Annie Sherrick
Author Notes

They are carrots you dream about. Carrots that make you rethink why you haven't had carrots for every meal. Carrots that redefine what it means to be a carrot.

These carrots are creamy on the inside but crispy and caramelized on the outside. I literally eat them like candy.

Please ENJOY, hopefully you'll soon join me in my nightly dreams of sitting by a cozy fire next to Harry Styles serving him these roasted carrots... He looks over at me and says "wow, these are good", and my life is complete —Annie Sherrick

  • Prep time 5 minutes
  • Cook time 30 minutes
  • Serves 4
Ingredients
  • 1 pound Carrots
  • 2 tablespoons Olive Oil
  • 1 tablespoon Honey
  • 1 tablespoon Minced Rosemary
  • Pinch salt and pep
In This Recipe
Directions
  1. Preheat oven to 400 degrees
  2. Slice your carrots so they are about 4 inches long and 1/2 inch wide (give them a quick wash but no need to peel them!)
  3. In a large bowl, toss your carrots with olive oil, rosemary, honey, salt and pepper
  4. Add your carrots to a baking sheet with parchment paper. Make sure they are well spaced, you don't want to crowd the pan
  5. Toss your carrots into the oven. These will take about 30 minutes to cook but keep an eye on them, shaking them around every so often to all sides get browned
  6. Remove carrots when they look caramelized on the outside, its okay if they are some black patches
  7. before serving, add a drizzle of olive oil and honey, and another pinch of flaky salt
  8. ENJOY, feed these to anyone you love, anyone you are trying to get to love you, or just eat the whole pan yourself

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