American
Soup Lady's "Redo" Chickpea Stew
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5 Reviews
Leila
January 14, 2022
This stew was not it for us at all. Marlena is right - if you do 4 cups of water, the stew turns into a thick sludge, so after cooking we had to add 2 more cups of veggie broth and cook for a while longer. My biggest problem is that 20 minutes on the pressure cooker is not enough for dried chickpeas - so we ended up with hard little pebbles in our mouth that were just under half way cooked.
I wouldn't make this again sadly. The flavor was not there and the texture was not it either
I wouldn't make this again sadly. The flavor was not there and the texture was not it either
LinneaJC
December 21, 2021
This was so good! It was easy to put together and is so comforting on a cold MN night. The sage and lemon really make this stand out. I will definitely make this again.
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