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Author Notes: This is super refreshing and super healthy salad. It is a perfect compliment to BBQ or spicy meat dish. The one thing that I do know is that every time I make it, someone asks me for the recipe. It holds great and I make it up a lot just to have something healthy around to snack on. It can be made ahead for a party as well. I use a mandoline and make quick work of preparation. —MyCommunalTable
cup apple, thinly sliced
cups green cabbage, thinly sliced
tablespoon fresh ginger, grated on a microplane
small red onion, finely diced
tablespoons fresh cilantro, finely chopped
cup apple cider vinegar, (organic if possible)
tablespoons olive oil
salt and pepper, to taste.
- Slice all the ingredients up and place in bowl.
- Add vinegar and oil. Toss together.
- Season to taste.
- Chill and serve when desired.
- This recipe was entered in the contest for Your Best Salad with Apples