On cold nights when a warming drink sounds like the ticket, I have enjoyed experimenting with toddies. Here is my latest one using mushroom tea. The earthy mushroom flavors come through brightened by the lemon. —Sagegreen
What You'll Need
walnut size of broken chaga and reishi chunks
honey, or to taste
fresh squeezed lemon juice
bourbon, depending on taste
lemon wheels for garnish
Simmer the broken chunks of chaga and reishi in water just below boiling for 30 minutes.
Strain and pour the tea into 2 cups or heat-resistant glasses.
Stir in half the honey, lemon and bourbon into each cup. Garnish each with a lemon wheel.