Serves a Crowd

Atkins Easy Low Carb Mushroom Stuffing Recipe

November 17, 2021
0 Ratings
Photo by Atkins Nutritionals
  • Prep time 40 minutes
  • Cook time 1 hour
  • Serves 10
What You'll Need
  • 1 teaspoon Salt, Morton Salt, Inc.
  • 4 tablespoons Shallots, raw, chopped
  • 3 tablespoons Butter, Unsalted, Bruno's Supermarkets, Inc.
  • 1/2 cup Heavy Cream, liquid
  • 20 grams Garlic, raw (1 clove= 3g; 1 teaspoon= 5g)
  • 1/4 teaspoon Black Pepper, ground
  • 13 cups Button Mushroom, raw, sliced
  • 4 ounces Wine, dry white dessert
  • 9 Slices, Oroweat Superior Keto Bread
  • 4 tablespoons Parsley, fresh, chopped
  • 2 teaspoons Thyme, fresh
  • 1 Egg, Just, Inc.
  • 1 cup Chicken Broth or Bouillon
  1. Heat oven to 350°F. Butter an 11x7-inch baking dish.
  2. Melt butter in a large skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add chopped or sliced mushrooms, salt and pepper; cook until mushrooms release moisture and the moisture evaporates, about 8 minutes.
  3. Stir in dessert wine; cook until liquid evaporates, about 6 minutes. Remove from heat. Place mushroom mixture in a large mixing bowl. Add cubed bread, parsley and thyme; toss gently.
  4. In a separate bowl, whisk together broth, cream and egg; pour over mushroom mixture and toss to coat. Transfer mixture to the prepared baking dish. Bake until golden and set, about 45 minutes.

See what other Food52ers are saying.

0 Reviews