Serves a Crowd

Wagyu Beef Breakfast Sausage and Biscuit Sandwich

November 29, 2021
0 Stars
Photo by Double8Cattle
Author Notes

These stacked and delicious breakfast sandwiches are perfect for Saturday and Sunday mornings. Made with flavorful Wagyu beef breakfast sausage, bacon, eggs, cheese, tomato, arugula, avocado, and freshly baked biscuits, these breakfast sandwiches are a family favorite. Try this recipe today! —Double8Cattle

  • Prep time 45 minutes
  • Cook time 45 minutes
  • makes 8 Sandwiches
Ingredients
  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage Patties
  • Kosher Salt (to taste)
  • Freshly Ground Black Pepper (to taste)
  • 8 Eggs (cooked over easy or to preference)
  • 8 SLICE Bacon (Double 8 Cattle Fullblood Wagyu beef bacon or pork bacon)
  • 8 SLICE Medium Cheddar Cheese
  • 2 cups Baby Arugula
  • 1 Large Beefsteak Tomato (sliced thin into 8 slices)
  • 1 Large Avocado (peeled, pitted, and sliced)
  • 4 1/2 cups All Purpose Flour
  • 2 tablespoons Sugar
  • 1 teaspoon Kosher Salt
  • 1 tablespoon Baking Powder
  • 1 cup Shredded Cheddar Cheese
  • 6 ounces Cold Butter (grated)
  • 12 ounces Half and Half (plus additional for brushing biscuits)
  • 1/4 cup Everything Bagel Seasoning
In This Recipe
Directions
  1. Tools - Cast Iron Skillet, Strainer, Mixing Bowl, Cheese Grater, 3-Inch Cutter, Baking Sheet with Parchment Paper, Pastry Brush, Serrated Knife, Small Non-Stick Egg Pan
  2. FIRST STEP Take the Fullblood Wagyu beef breakfast sausage patties of the freezer, and place them in the refrigerator 24 hours before starting this recipe.
  3. PREPARING THE BISCUITS Preheat your oven to 375°F. Using a large mixing bowl and a strainer, sift together the all purpose flour, sugar, baking powder, and kosher salt. Grate the cold butter on the large holes of a cheese grater. Rub the butter into the dry ingredients, and add the cheddar cheese as well. Add the half and half to the bowl, and mix until dough forms. Be careful not to over-mix. Turn the dough onto a floured board/flat surface. Knead the dough by hand for 30 seconds. Then, roll the dough out into a 2-inch-thick rectangle. Cut out dough rounds using a sharp 3-inch round cutter. Place the dough rounds on a parchment paper-lined baking sheet. Brush the dough rounds with half and half, and sprinkle the tops with Everything Bagel Seasoning. Place the biscuits in the preheated oven, and bake at 375°F for 20-25 minutes. After the biscuits have cooked, allow them to cool. Once cooled, cut the biscuits in half (essentially creating a top and bottom bun) using a serrated knife.
  4. PREPARING THE BACON, WAGYU BEEF BREAKFAST SAUSAGE, AND EGGS In a large cast iron skillet, fry off all of the bacon to desired doneness. Place the cooked bacon on a paper towel-lined plate to drain off. Drain off all of the fat from the pan except for a few tablespoons. Then, place the pan back over medium-high heat. Season the Wagyu beef breakfast sausage patties with kosher salt and freshly ground black pepper. Add the sausage patties to the pan, and cook for 3 minutes per side. Turn off the heat, and set the sausage patties aside while you cook eggs. In a small non-stick pan coated with butter, cook the eggs to desired doneness (chef cooked them for 2 minutes per side over medium heat for an over easy egg). NOTE: You can cook multiple eggs at a time and divide them with a knife afterwards, so you have an egg for each sandwich.
  5. FINAL STEPS Place all of the biscuit bottoms on a large platter. Place a piece of cheddar cheese on each bottom biscuit. Then, add the Wagyu beef breakfast sausage patty to each biscuit. Top each one with the cooked bacon, over easy egg, tomato slice, avocado slice, and arugula. Place the top biscuit on, and serve the assembled breakfast sandwiches immediately. Enjoy!

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