Author Notes
This bread is great for breakfast or an afternoon snack on a cold day - whenever you're craving something warm, gooey, and sweet. It tastes a lot like a cinnamon roll, but is much easier to make! —AbbyJaneway
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Ingredients
- Bread
-
1 cup
flour
-
1 teaspoon
baking powder
-
1/8 teaspoon
salt
-
2 tablespoons
canola oil
-
3/8 cup
vanilla soy milk
-
1/4 cup
raisins
-
1 tablespoon
sugar
- Topping
-
1 tablespoon
melted butter
-
1/8 cup
turbinado sugar
-
1/4 teaspoon
cinnamon
Directions
-
Preheat oven to 450 F and line a baking sheet with parchment paper or Silpat. In a medium-sized bowl, combine flour, baking powder, salt, raisins, and sugar. Add the oil and milk and mix into a soft dough. Transfer dough to baking sheet and pat into a square, 1/2 inch thick.
-
In a small bowl, combine turbinado sugar and cinnamon for the topping. Pour melted butter over the top of the dough and sprinkle with topping.
-
Bake 10-12 minutes until lightly golden. Cool on a wire rack for 3-5 minutes and serve warm.
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