Vegetable and egg fry

Directions

1. Take your left over Christmas lunch vegetables and mash them up using potato masher, make sure they all mix
2. Crack the eggs into a separate bowl and whisk them so the yolks and whites are mixed
3. Heat up a teaspoon of butter in a pan on medium low heat. Empty the vegetables into the pan and pour the eggs on top
4. Give the vegetables and eggs a stir in the pan so the egg coats them evenly and leave to fry on medium heat
5. After about 5 minutes, give them another stir and leave to fry for further 5 min, so you get some nice browned bits
6. Ready to enjoy!