Apple

Apple Chicken Salad with Hazelnut Curry Vinaigrette

Name: Apple Chicken Salad with Hazelnut Curry Vinaigrette
Yield: Serves 4
Ingredients: 8 cups baby spinach; 2 honey crisp apples, chopped; 1 cup grapes, sliced in half; 8 ounces cooked chicken breasts, sliced; 1/4 cup hazelnut oil; 2 tablespoons red wine vinegar; 1 teaspoon curry powder; 1 teaspoon dijon mustard; 1/4 teaspoon salt; pinch of sugar

by: Xcskier20

January 8, 2011

4 4 Ratings

Apple Chicken Salad with Hazelnut Curry Vinaigrette

Serves 4

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Author Notes

This is my favorite dressing that just brings out the best in apples. Very fresh! —Xcskier20

What You'll Need

Ingredients

Salad
8 cups baby spinach
2 honey crisp apples, chopped
1 cup grapes, sliced in half
8 ounces cooked chicken breasts, sliced

Directions

Wisk dressing ingredients together and set aside.
Divide salad ingredients equally among four plates and drizzle 1-2 Tbsp of vinaigrette on each salad.
Note: apples should be rubbed in a bit of lemon juice to prevent browning if salad will not be served immediately.

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