Author Notes
This is my favorite dressing that just brings out the best in apples. Very fresh! —Xcskier20
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Ingredients
- Salad
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8 cups
baby spinach
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2
honey crisp apples, chopped
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1 cup
grapes, sliced in half
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8 ounces
cooked chicken breasts, sliced
- Vinaigrette
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1/4 cup
hazelnut oil
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2 tablespoons
red wine vinegar
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1 teaspoon
curry powder
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1 teaspoon
dijon mustard
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1/4 teaspoon
salt
-
pinch of sugar
Directions
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Wisk dressing ingredients together and set aside.
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Divide salad ingredients equally among four plates and drizzle 1-2 Tbsp of vinaigrette on each salad.
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Note: apples should be rubbed in a bit of lemon juice to prevent browning if salad will not be served immediately.
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