Author Notes
Dreamed up after eating blood oranges and cheese. —Stowe Boyd
Ingredients
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2
Blood Oranges
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2
Fuji Apples
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3 cups
Arugula
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7 cups
Romaine
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3 ounces
Manchego Cheese
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1/4 cup
olive oil
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1/4 cup
lemon juice
Directions
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Shred arugula and romaine.
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Peel oranges, and separate segments. Cut segments in half, conserving juice.
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Mix any orange juice with lemon juice, and mix with oil.
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Cut the apples into slices, and dress with the juice, lemon mix in a bowl.
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Mix greens with apples and dressing, and plate.
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Slice cheese into thin strips, and spread onto the plates.
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Place blood orange segment on the plates.
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