Blood Orange and Fuji Apple Salad

By Stowe Boyd
January 9, 2011
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Blood Orange and Fuji Apple Salad

Author Notes: Dreamed up after eating blood oranges and cheese.Stowe Boyd

Serves: 6

  • 2 Blood Oranges
  • 2 Fuji Apples
  • 3 cups Arugula
  • 7 cups Romaine
  • 3 ounces Manchego Cheese
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  1. Shred arugula and romaine.
  2. Peel oranges, and separate segments. Cut segments in half, conserving juice.
  3. Mix any orange juice with lemon juice, and mix with oil.
  4. Cut the apples into slices, and dress with the juice, lemon mix in a bowl.
  5. Mix greens with apples and dressing, and plate.
  6. Slice cheese into thin strips, and spread onto the plates.
  7. Place blood orange segment on the plates.

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