Skip to main content

Join The Table to earn rewards.

Already a member?

Apple

Apple Stick and Dill Salad

by:
January  9, 2011
0
0 Ratings
  • Serves 6
Author Notes

This recipe is about 60 years old and one that my mother used to make and serve with pork. —cooksdelight

What You'll Need
Ingredients
  • 1/2 cup granulated sugar
  • 1/2 cup apple cider vinegar
  • 1 tablespoon chopped dill
  • 3 tart apples cored and julienned
  • 2/3 cup finely chopped onion
  • 1/2 cup finely chopped dill pickle
Directions
  1. Combine sugar, vinegar and dill in a small bowl. Stir until sugar is disolved.
  2. Mix the apples, onion, and dill pickle together and place in a medium size bowl. Add vinegar mixture and toss.
  3. Refrigerate until thoroughly chilled. At least one hour.
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.