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This recipe is about 60 years old and one that my mother used to make and serve with pork.
This recipe is about 60 years old and one that my mother used to make and serve with pork.—cooksdelight
cup granulated sugar
cup apple cider vinegar
tablespoon chopped dill
tart apples cored and julienned
cup finely chopped onion
cup finely chopped dill pickle
- Combine sugar, vinegar and dill in a small bowl. Stir until sugar is disolved.
- Mix the apples, onion, and dill pickle together and place in a medium size bowl. Add vinegar mixture and toss.
- Refrigerate until thoroughly chilled. At least one hour.
- This recipe was entered in the contest for Your Best Salad with Apples