Author Notes
This recipe is about 60 years old and one that my mother used to make and serve with pork. —cooksdelight
Ingredients
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1/2 cup
granulated sugar
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1/2 cup
apple cider vinegar
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1 tablespoon
chopped dill
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3
tart apples cored and julienned
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2/3 cup
finely chopped onion
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1/2 cup
finely chopped dill pickle
Directions
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Combine sugar, vinegar and dill in a small bowl. Stir until sugar is disolved.
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Mix the apples, onion, and dill pickle together and place in a medium size bowl. Add vinegar mixture and toss.
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Refrigerate until thoroughly chilled. At least one hour.
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