Apple

Apple Stick and Dill Salad

January  9, 2011
Author Notes

This recipe is about 60 years old and one that my mother used to make and serve with pork. —cooksdelight

  • Serves 6
Ingredients
  • 1/2 cup granulated sugar
  • 1/2 cup apple cider vinegar
  • 1 tablespoon chopped dill
  • 3 tart apples cored and julienned
  • 2/3 cup finely chopped onion
  • 1/2 cup finely chopped dill pickle
In This Recipe
Directions
  1. Combine sugar, vinegar and dill in a small bowl. Stir until sugar is disolved.
  2. Mix the apples, onion, and dill pickle together and place in a medium size bowl. Add vinegar mixture and toss.
  3. Refrigerate until thoroughly chilled. At least one hour.
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