Pan-Fry
Beef Negimaki
Popular on Food52
8 Reviews
Smaug
March 14, 2022
I haven't done this myself, but it seems to me that skirt steak or flank steak is going to work very differently than rib eye, as they would presumably be sliced with the grain (they're not really steaks) while a rib eye would be across the grain. Don't see any reason why other cuts couldn't be used- top sirloin is currently about the only affordable beef in my area, seems to me it would work better than rib eye.
Catherine Y.
March 14, 2022
Hi Smaug-
Thank you for your comments!
I completely agree with everything you have said. I also mentioned in my recipe that it was my preference to use those mentioned cuts. “Therefore, for this recipe, I went with thinly sliced ribeye, but again, you can customize the type of beef to your liking.” So to follow up on your concerns, the world is your oyster, do whatever your heart desires!
Thank you for your comments!
I completely agree with everything you have said. I also mentioned in my recipe that it was my preference to use those mentioned cuts. “Therefore, for this recipe, I went with thinly sliced ribeye, but again, you can customize the type of beef to your liking.” So to follow up on your concerns, the world is your oyster, do whatever your heart desires!
Lynn D.
March 13, 2022
What are the ten things we're supposed to cut in three inch pieces?
Catherine Y.
March 14, 2022
Hi Lynn,
Thanks for looking at my recipe. I’m not sure if I completely know what the 10 things you are referring to. The only time it mentions “10” is in number 3. under directions: “Set aside at least 10 toothpicks.”
Let me know if that answers your question.
Thanks for looking at my recipe. I’m not sure if I completely know what the 10 things you are referring to. The only time it mentions “10” is in number 3. under directions: “Set aside at least 10 toothpicks.”
Let me know if that answers your question.
Smaug
March 14, 2022
When I looked at it this morning, the word "scallions" was missing from the ingredients list.
Catherine Y.
March 14, 2022
Oops, my apologies, “ 10 Angus ribeye slices (about 10 ounces), ⅛ inch thick and about 1½ to 2 inches wide”
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