Author Notes
I made these super healthy salt and vinegar kale chips the other night before dinner, and was shocked, I mean absolutely shocked, that my children ate them. Not only did they boys eat these, they loved them. Trust me, while these kale chips are healthy, this is a sophisticated flavor combination for children. http://www.elanaspantry.com/salt-and-vinegar-kale-chips/ —elanaspantry
Ingredients
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1
head dino kale, chopped
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1 teaspoon
olive oil
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1 tablespoon
apple cider vinegar
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1 teaspoon
celtic sea salt
Directions
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Place kale in a large bowl
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Drizzle with olive oil and vinegar, then sprinkle with salt
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Massage above ingredients into kale with your hands
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Spread out kale on 2 parchment lined baking sheets, so that pieces of kale do not touch
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Bake at 375° for 10-13 minutes until dry and crispy
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Cool 10 minutes and serve
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