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Prep time
10 minutes
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Cook time
20 minutes
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Serves
6
Author Notes
These three-ingredient stuffed mushrooms are easy to make and even easier to eat. They are perfect for a party.
—She's Almost Always Hungry
Ingredients
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1 pound
cremini or button mushrooms
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1
box (5.2 ounces) soft garlic-herb cheese like Boursin, room temperature
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3
slices bacon, chopped
Directions
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Preheat oven to 350°F.
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Fry bacon until browned and crisp. Remove bacon and drain on a paper towel. Reserve bacon drippings.
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Lightly coat the bottom of a baking sheet with some of the bacon drippings.
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Clean mushrooms and carefully remove the stems, keeping the cap intact (it's okay if the stems break apart).
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Finely chop the mushroom stems and mix them with the garlic-herb cheese and bacon.
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Use a spoon to stuff the mushroom caps with the filling. Place the mushrooms in a single layer on the baking sheet.
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Bake the mushrooms for 15 minutes (may need more time if mushrooms are large). Remove from the baking sheet and serve.
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