Garlic-Herb Cheese and Bacon Stuffed Mushrooms

Directions

1. Preheat oven to 350°F.
2. Fry bacon until browned and crisp. Remove bacon and drain on a paper towel. Reserve bacon drippings.
3. Lightly coat the bottom of a baking sheet with some of the bacon drippings.
4. Clean mushrooms and carefully remove the stems, keeping the cap intact (it's okay if the stems break apart).
5. Finely chop the mushroom stems and mix them with the garlic-herb cheese and bacon.
6. Use a spoon to stuff the mushroom caps with the filling. Place the mushrooms in a single layer on the baking sheet.
7. Bake the mushrooms for 15 minutes (may need more time if mushrooms are large). Remove from the baking sheet and serve.