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Prep time
10 minutes
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Cook time
20 minutes
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Serves
6
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Ingredients
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1 pound
raw ground beef, 5% fat
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6
lrgs fresh radishes
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1 teaspoon
chili peppers
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1/2 teaspoon
table salt
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1/4 teaspoon
garlic powder
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10
fl-oz canned original diced tomatoes, with green chilies Ro-Tel
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6
bags Atkins Nacho Cheese Protein Chips
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3 tablespoons
sour cream, cultured
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3 tablespoons
fresh green onion, tops & bulb
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2 tablespoons
sharp cheddar cheese, fine shredded Sargento
Directions
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In a large skillet over medium heat, brown the ground beef until cooked through. Chop radishes and add them to the ground beef. Sprinkle with chili powder, salt and garlic powder and stir until fragrant. Stir in the diced tomatoes with green chili, reduce heat to medium low, cover and cook until the radishes are tender, about 5 minutes. Remove the cover and allow the liquid to reduce, about 5 minutes more.
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Add 2/3 cup meat mixture to each bag of chips. Top each bag with ½ tablespoon sour cream, ½ tablespoon sliced dark green portion of green onions, and 1 teaspoon cheddar cheese. Enjoy while hot. One bag assembled as described is one serving.
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