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Prep time
5 minutes
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makes
1 cocktail
Author Notes
Balanced and refreshing, this cocktail puts a spin on the classic with Maker’s Mark 46® bourbon and a not-so-secret ingredient (hello, bubbles). As a sparkling sipper, it’s a great foil to the decadent dairy in Nini Nguyen’s light and airy Cheesy Grits Soufflé. —Food52
Test Kitchen Notes
This recipe is shared in partnership with Maker’s Mark 46®. To find out our favorite dish to serve with this cocktail, check out our digital cookbook, A Toast to Family Ties.
WE MAKE OUR BOURBON CAREFULLY, PLEASE ENJOY IT THAT WAY.
MAKER’S MARK 46® KENTUCKY STRAIGHT BOURBON WHISKY BARREL FINISHED WITH 10 VIRGIN FRENCH OAK STAVES. 47% Alc./Vol. ©2022 MAKER’S MARK DISTILLERY, INC. LORETTO, KY. —The Editors
Watch This Recipe
Old Fashioned Highball From Maker's Mark
Ingredients
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1
part Maker’s Mark 46® bourbon
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1
bar spoon simple syrup
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1 to 2 dashes
Angostura® aromatic bitters
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3
parts club soda
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Fresh orange peel, for garnish
Directions
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Add Maker’s Mark 46® bourbon, simple syrup, and bitters to a Collins glass filled with ice. Stir to combine, then top with club soda.
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Squeeze the orange peel (peel side facing the glass) over the cocktail to release its oils and rub on the rim of the glass. Drop the peel into the glass as a garnish and serve.
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