Fall
Winter Cobb Chopped Salad
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16 Reviews
gingerroot
January 17, 2011
Yum. Love everything you have in here and it looks like a perfect salad for dinner.
hardlikearmour
January 17, 2011
Thanks, gingerroot. I love it as a dinner salad. It's hearty enough, but not too heavy.
AntoniaJames
January 13, 2011
Brilliant. Simply brilliant. I'm making this, ASAP. ;o)
AntoniaJames
January 13, 2011
Are you kidding? I love a good chopped Cobb, more than just about anything. I will have to do some serious shopping to put this one together, but I am so looking forward to it (the shopping and the salad). Really like the 1:1 ratio of fresh lemon juice to oil! Plus, I picked my first Meyer lemon today, with quite a few more on my little tree waiting to be used for something really terrific, like this! ;o)
hardlikearmour
January 13, 2011
I think the apple and beet combo works well in place of tomato, otherwise is a pretty classic Cobb flavor combo. Lucky you with your tree! The amount of dressing is really light for the amount of salad, but it works well in my opinion.
mrslarkin
January 12, 2011
Perfect! I was hoping someone would submit a chopped salad!
hardlikearmour
January 12, 2011
Thanks, mrslarkin. I love chopped salad, and loosely based this on one from Tyler Florence that was made as a panini filling.
aargersi
January 12, 2011
Oh YUM! Love the light dressing against all of the goodies in the salad.
hardlikearmour
January 12, 2011
The salad doesn't need much dressing. When you toss it the egg yolk, and to a lesser degree the avocado & cheese get incorporated into it.
Sagegreen
January 12, 2011
Sounds like a great balance. I love beets with apples, especially golden beets.
hardlikearmour
January 12, 2011
Thanks, Sagegreen! I love the golden beets not only for their taste, but also because they don't stain everything purple!
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