Creamy, sherry, mushroom, soup

Ingredients

• 2 cloves garlic
  
• 1 tablespoon butter
  
• ¹/₄ chopped red onion
  
• 1oz. dried irganic crimini mushrooms
  
• 2 cups water or chicken or veggie stock
  
• 2 tablespoons cooking sherry
  
• Dash salt and pepper or to taste
  
• 1 cup heavy cream
  
• ¹/₂ cup 1 percent milk
  
• 1 can 8oz. peas,drained
  
• ¹/₂ cup frozen corn
  
• 1 tablespoon thyme
  
• ¹/₈ teaspoon rosemary or to taste
  
• red pepper to taste