The Shop
Recipes
Food
Drinks52
Home52
Community
Watch
Listen
SEARCH
Recipes
Soup
Winter
Creamy, sherry, mushroom, soup
by:
Erin K
January 12, 2011
0
0 Ratings
View
1
Review
Review
View Full Recipe to Save
Serves
4
Ingredients
2 cloves
garlic
1
tablespoon
butter
1
/
4
chopped red onion
1oz.
dried irganic crimini mushrooms
2
cups
water or chicken or veggie stock
2
tablespoons
cooking sherry
Dash
salt and pepper or to taste
1
cup
heavy cream
1
/
2
cup
1 percent milk
1 can
8oz. peas,drained
1
/
2
cup
frozen corn
1
tablespoon
thyme
1
/
8
teaspoon
rosemary or to taste
red pepper to taste
Directions
melt butter. add garlic and onion until soft.
Add: 1 cup water. Bring to boil.
Add: sherry let it cook for about 1 min. then add Mushrooms and salt and pepper.
Heavy cream,milk bring up the heat until simmering then add corn and peas.
Add seasonings to taste. Serve with crusty garlic bread.
Tags:
Soup
Vegetable
Milk/Cream
Mushroom
Pea
Sherry
Winter
See Reviews
See what other Food52ers are saying.
Review
More Great Recipes
Creamy Skillet Rice With Chicken & Mushrooms
Ravioli in Creamy Parmesan Sauce
Mushroom miso soup
Creamy Parmesan polenta with beer sautéed mushrooms
Popular on Food52
We Planned 5 Nights of Dinner & Dessert (So You Don’t Have To)
How to Become a Weeknight Vegan (Or Just Eat More Plant-Based Meals)
This 3-Ingredient Chocolate Cake Is the Only One My Mom Will Make
Continue After Advertisement
1 Review
Write a Review
albert_schweizer
January 12, 2011
Great soup!! It is the best touched my lips ever!! everything I eat from now on wont compare.when I was eating this marvel i think fireworks were going off and a rainbow poped up in the sky.
Back to top
See what other Food52ers are saying.