Serves a Crowd

Red Cabbage Pickled Pasta Salad

by:
August  1, 2022
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Red Cabbage Pickled Pasta Salad
Photo by spicedharvest
  • Prep time 2 hours 30 minutes
  • Cook time 45 minutes
  • Serves 3-6 people
Author Notes

This is a wonderful addition to your pasta salad recipes. This dish makes a wonderful main course all by itself, or a side dish for those elaborate dinners. It also can do no wrong. Great for vegans, gluten-free(rs), keto and vegetarians. Finally, a people pleaser!!! —spicedharvest

What You'll Need
Ingredients
  • 1 cup Fusilli or Macaroni
  • 1/2 Red Cabbage
  • 1/2 cup Corn
  • 100 grams Halloumi Cheese
  • 1/4 cup Black Olives
  • 1/4 Red Ball Peppers (Chopped)
  • 1/2 cup Toasted Sesame Seed Oil
  • 1/2 Medium Red Onions
  • 1 teaspoon Mild Curry Powder
  • 1 teaspoon Chicken Stock Powder (Optional)
  • 1 teaspoon Black Pepper
  • 1 teaspoon Ginger Powder
Directions
  1. Pre-Heat your oven to 200C.
  2. Boil the pasta until soft and drain through a sieve under water. Set aside to drain.
  3. Prepare the red cabbage. Chop the red cabbage into desired shape and soak in warm water for about 10 mins. Drain and set aside.
  4. On a baking tray, Slice the onions, chop the red ball peppers and cube the halloumi cheese. Spread the corn as well (if you are not using cooked corn).
  5. Grill in a pre-heated oven for about 10 - 15 mins at 200C.
  6. In a bowl, mix the toasted sesame seed oil, curry powder, ginger powder, black pepper and vegetable stock powder. I heated the oil up in a pan to cook the spices a bit.
  7. Transfer cooked pasta into a separate bowl and pour the oil mix over it.
  8. Add the grilled vegetables and mix thoroughly.
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