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Prep time
5 minutes
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Serves
4
Author Notes
Every summer during picking season my Pappa's(father) farmer friends would drop off the bags full of tomatoes at our place in India. They are the sweetest tasting tomatoes you would ever try. We munched on those tomatoes like apples. Some days my mother would slice them and season them with Indian spices for an afternoon snack or a side dish to a meal. This Tomato salad recipe is great for snacking, or as a side dish in summer. —FeastwithSafiya
Ingredients
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3
large ripe vine tomatoes , or 10-15oz cherry tomatoes
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1
lime juiced
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1/2 teaspoon
ground cumin , preferably freshly ground in mortar & pestle
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1/2 teaspoon
ground black pepper , preferably freshly ground
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1/2 teaspoon
Kashmiri red chili powder , optional
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2 tablespoons
chopped cilantro , more for garnish
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1 teaspoon
extra virgin olive oil, optional
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1/2 teaspoon
Himalayan salt , or to taste
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